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BAR TIMES
Japan
Приєднався 28 сер 2011
We deliver Japanese bar culture and bar supplies.
Ken(June 14th Club)/ Walk Into a Washitsu
From Friday, May 10th to Monday, May 13th, a special event titled "Taiwan Guest Week at Tokyo" was held at 15 bars across the city. Fifteen top bartenders, who are leading the rapidly evolving bar culture in Taiwan, came to Japan. BAR TIMES captured the globally recognized Taiwanese bar scene during this event.
▼Bean▼
<Ingredients>
・Taiwan Hinoki
・Taiwan Pear
・Barley Tea
・Cointreau
June 14th Club Instagram: june_14th_club?igsh=Mjg3azY4ajZkNmFq
▼Bean▼
<Ingredients>
・Taiwan Hinoki
・Taiwan Pear
・Barley Tea
・Cointreau
June 14th Club Instagram: june_14th_club?igsh=Mjg3azY4ajZkNmFq
Переглядів: 1 126
Відео
Naomi Takahashi(BAR GASLIGHT EVE)/ Old Session Elegance
Переглядів 1,3 тис.16 годин тому
【BAR TIMES interview article】 www.bar-times.com/contents/128061/ ▼Old Session Elegance▼ <Recipe> NIKKA SESSION: 60ml Konatsu (peel cut into spiral and diced) :1 piece Cardamom Bitters:3 dashes Coriander Bitters 3:dashes Pear Syrup:10ml Lemon Juice:10ml [for rimming the glass] Earl Grey Tea Leaves, Wasanbon Sugar *Grind Earl Grey tea leaves and Wasanbon sugar together using a mortar and pestle u...
Bala(BAR TCRC)/ Jing-Shan
Переглядів 1,1 тис.День тому
From Friday, May 10th to Monday, May 13th, a special event titled "Taiwan Guest Week at Tokyo" was held at 15 bars across the city. Fifteen top bartenders, who are leading the rapidly evolving bar culture in Taiwan, came to Japan. BAR TIMES captured the globally recognized Taiwanese bar scene during this event. ▼Jing-Shan▼ <Ingredients> ・Gin ・Dill ・Hinoki ・Apple Juice ・Becherovka ・Pummelo Flowe...
Takafumi Makita ( Lab / BÜCHI ) / Gin tonic martini
Переглядів 1,2 тис.День тому
From Friday, May 10th to Monday, May 13th, a special event titled "Taiwan Guest Week at Tokyo" was held at 15 bars across the city. Fifteen top bartenders, who are leading the rapidly evolving bar culture in Taiwan, came to Japan. BAR TIMES captured the globally recognized Taiwanese bar scene during this event. ▼AO Heritage▼ <Ingredients> ・Gin tonic martini ・Nikka Coffey gin ・Sun ruge tea ・35° ...
Makoto Takano(BAR chapter)/ New Attempt
Переглядів 1,4 тис.День тому
【BAR TIMES interview article】 www.bar-times.com/contents/128022/ ▼New Attempt▼ <Recipe> NIKKA SESSION: 30ml Frangelico (Hazelnut Liqueur): 15ml Homemade Malt Cream: 60ml Vanilla Syrup: 15ml Salt: A pinch [for garnish] Bitter Chocolate <How to make> ①Combine all ingredients and ice in a shaker and shake well. ②Strain into a cocktail glass. ③Grate and sprinkle bitter chocolate on top. [How to Mak...
Miao(Phowa)/ Correspondence
Переглядів 99214 днів тому
From Friday, May 10th to Monday, May 13th, a special event titled "Taiwan Guest Week at Tokyo" was held at 15 bars across the city. Fifteen top bartenders, who are leading the rapidly evolving bar culture in Taiwan, came to Japan. BAR TIMES captured the globally recognized Taiwanese bar scene during this event. ▼Correspondence▼ <Ingredients> ・Flor de Caña 12yrs ・Home made Corn syrup ・Home made ...
Ken(Bar Boat)/ Soli of the Wilderness
Переглядів 97214 днів тому
Ken(Bar Boat)/ Soli of the Wilderness
Takuo Miyanohara(BAR ORCHARD GINZA)/ Nikka Sour
Переглядів 1,9 тис.21 день тому
Takuo Miyanohara(BAR ORCHARD GINZA)/ Nikka Sour
Tatsunari Namatame(BEE’S KNEES)/ Triple crown
Переглядів 4,6 тис.2 місяці тому
Tatsunari Namatame(BEE’S KNEES)/ Triple crown
Cedric Mendoza from ReCraft(Philippines)
Переглядів 1,5 тис.2 місяці тому
Cedric Mendoza from ReCraft(Philippines)
Satoshi Sugiura from EI Lequio(Okinawa, Japan)
Переглядів 3,1 тис.2 місяці тому
Satoshi Sugiura from EI Lequio(Okinawa, Japan)
Duong (Liam) Quy Lam from Hybrid(Vietnam)
Переглядів 1,6 тис.2 місяці тому
Duong (Liam) Quy Lam from Hybrid(Vietnam)
Vu (Will) Ngoc from Enigma(Vietnam)
Переглядів 2 тис.2 місяці тому
Vu (Will) Ngoc from Enigma(Vietnam)
Conveying the Charm of Japanese Bar Culture and Barware
Переглядів 2,1 тис.2 місяці тому
Conveying the Charm of Japanese Bar Culture and Barware
[YUKIWA COCKTAIL SHAKER]introduction video from BAR TIMES STORE
Переглядів 8072 місяці тому
[YUKIWA COCKTAIL SHAKER]introduction video from BAR TIMES STORE
Yujiro Kiyosaki(Bar LIBRE)/ Irish soufflé
Переглядів 2,6 тис.3 місяці тому
Yujiro Kiyosaki(Bar LIBRE)/ Irish soufflé
Yujiro Kiyosaki(Bar LIBRE)/ Swig High ball
Переглядів 1,3 тис.3 місяці тому
Yujiro Kiyosaki(Bar LIBRE)/ Swig High ball
toshihiro FUKAMI(HUGE/NUMBER EIGHT DISTILLERY/FEVER-TREE)/ BLACK BUSH tonic
Переглядів 1,1 тис.3 місяці тому
toshihiro FUKAMI(HUGE/NUMBER EIGHT DISTILLERY/FEVER-TREE)/ BLACK BUSH tonic
toshihiro FUKAMI(HUGE/NUMBER EIGHT DISTILLERY/FEVER-TREE)/ St.Green
Переглядів 1,2 тис.3 місяці тому
toshihiro FUKAMI(HUGE/NUMBER EIGHT DISTILLERY/FEVER-TREE)/ St.Green
Hidekazu Tsuji(Scotch & Branch )/ Bushmills Ginger High
Переглядів 1,5 тис.4 місяці тому
Hidekazu Tsuji(Scotch & Branch )/ Bushmills Ginger High
Hidekazu Tsuji(Scotch & Branch )/ Patrixpress
Переглядів 1,4 тис.4 місяці тому
Hidekazu Tsuji(Scotch & Branch )/ Patrixpress
The Tokyo EDITION, Toranomon Lobby Bar / Hajime Oshima / The Scenery
Переглядів 1,6 тис.4 місяці тому
The Tokyo EDITION, Toranomon Lobby Bar / Hajime Oshima / The Scenery
The Tokyo EDITION, Toranomon Lobby Bar / Hajime Oshima / Never Get Old
Переглядів 1,5 тис.4 місяці тому
The Tokyo EDITION, Toranomon Lobby Bar / Hajime Oshima / Never Get Old
Conveying the Charm of Japanese Bar Culture and Barware
Переглядів 2,7 тис.4 місяці тому
Conveying the Charm of Japanese Bar Culture and Barware
Takeshi Oba(bar cacoi/Tokyo)Smooth Irish Coffee with "Single Malt 10 Years"
Переглядів 2,2 тис.5 місяців тому
Takeshi Oba(bar cacoi/Tokyo)Smooth Irish Coffee with "Single Malt 10 Years"
By far the most honest one, love it
I definitely prefer one large cube over a bunch of smaller cubes for my old fashioned.
へーなんで緑ですか?
Recipe ?
Last comment
モンモン、かっこいい~~~~!!!
バーでバーテンダーさんに作ってもらった水割りが嘘みたいに美味しくて「なんで?」と聞いたら、「水割りはお酒とお水のカクテルですから」と言われて納得したことを思い出した
Freehand pour to perfect volume 👌 Gramps has it down
最近のバーテーンダー動画って不快なのばかりだったから、こういうバーの雰囲気のする気持の良い動画があって嬉しい。
Мой любимый коктейль вода со льдом!
Fabulous bartender! This cocktail looks spectacular and so delicious!! 🙂
Nice to bump into another cocktail connoisseur fan!
From the pristine modernity of the Kavalan distillery in Yilan, to craft beers like those of Taiwan Head Brewers emerging alongside budding art scene in Taipei, and to the native varietals of mountain teas in Taitung, Taiwan has such a robust liquid culture. With access to fresh, seasonal produce and the curated inventories of traditional apothecaries, it's no surprise that Taiwanese bartenders, through their creativity, skill, and drive have built an exceptional bar scene.
This beautiful cocktail sounds spectacular!! Looks delicious!! Amazing bartender!! 🙂
Thank you always for your comments. They are very encouraging. Please continue to support BAR TIMES.
@@BARTIMES I will!! Thank you so much!! 🙂
Is there any ice inside of this mixing glass ?👀
hopefully this channel will never disappear! love from the usa
lovely!
Gorgeous cocktail! Love the ingredients!!
This Martini looks spectacular! Talk about delicious! Cheers!
Jesus chroist!!! The nerves! Shakin….😮
Love anything Nikki Coffey makes - their gin and vodka is amazing.
Great looking cocktail. very professionally created :)
Very nice. Another famous barman, Salvatore Calabrese, also builds this cocktail with increments of ice and bourbon; though I think he uses three measures of 20mL. I sometimes use this method at home; I find the process calming and it connects me to my cocktail.
I’ve been watching this video over the years since it was first released 11 years ago! It’s one of my favorites and has gotten me to sleep so many times.
😋😋😋
Есть ошибки. А так - красиво.
Awesome 🥃
I admit, milk and beans are not among my normal cocktail ingredients!
I'm thinking about thos beans
2 kinds of sodas. Why?
My guess is he's trying to find the perfect balance of bubbles and saltiness. Fever Tree has more carbonation than Perrier but it also has like 8x the sodium.
Mascarpone blend. Desert cocktail.
Gondhoraj juice. Wow!
😍😍
Edamame and butter bean?
are the mixing glasses strong enough to not be damaged by an immersion blender? 😮
Very wonderful to see some of the Taiwanese bar scene. Thank you.
🇹🇼 🇹🇼 🇹🇼
Spectacular a!! What terrific bartender!! Fabulous!
Gorgeous presentation! Looks sooo delicious!! Spectacular flavours!! Exciting! ! Fab bartender!! Thanks so much!! 🙂
Thanks
I clicked the vid thinking that the drink's name was Citadel rofl. Excellent craft though, very worthwhile.
is that matcha?
Great video. Sipping some Cruxland right now, and it's tops.
amazing
I don't think I'd order this one out loud. I'd at least look over my shoulder first.
Still remember the video of Mr. Miyanohara making "Morning Glory Fizz". Precise and graceful movements. Very Impressive.
あ
Apologies on defense?;
80 Dollars please
좋아용
Did anyone else find it disturbing that he didn't measure He poured out of intuition